This paper describes a study into consumers' reasons for buying socially responsible (SR) products, such as Fair Trade products and organic meat. As opposed to other studies, we use a qualitative approach based on 25 in-depth interviews and include several different products in the research. This leads to several new results, such as: (1) buying SR products is perceived as an imperfect moral duty; (2) low quality of SR products is a dissatisfier, but high quality not a satisfier; (3) the attitude towards SR products is related to the reputation of charitable funds; (4) the demand for SR products is negatively related to the frequency of purchasing SR products; (5) reflection on SR products raises the demand for SR products; (6) consumers...
Ethical consumers have evolved from boycotting to consuming and ethical consumption has attracted mu...
Academics, marketers, and the general public share a growing interest in socially conscious products...
Objective of this paper is to analyse the motivations in the purchase of Fair Trade (FT) food produc...
We analyse behaviour and motivations of a sample of about 1,000 consumers purchasing 'fair trade (FT...
We analyze behaviour and motivations of a sample of about one thousand consumers purchasing “fair tr...
This book presents five related studies, each dealing with the issue of the motivations behind ethic...
More and more consumers have become socially conscious when choosing which retailer to buy from; thu...
Purpose: Concerns related to the ethical issues are evident in the increasingly socially conscious m...
This paper investigates the link between the consumer perception that a company is socially oriente...
We analyze behaviour and motivations of a sample of about one thousand consumers purchasing “fair tr...
How often have you walked around in the supermarket trying to decide what product by which brand to ...
Purpose of the paper: To measure the gap between the propensity towards responsible consumerism and ...
There is increasing evidence that consumers expect companies to behave in a sustainable manner. Whil...
A Thesis Submitted to Faculty of the Graduate School at the University of Missouri in Partial Fulfil...
Due to globalization and consumers’ responsible purchasing behaviour, companies are experiencing an ...
Ethical consumers have evolved from boycotting to consuming and ethical consumption has attracted mu...
Academics, marketers, and the general public share a growing interest in socially conscious products...
Objective of this paper is to analyse the motivations in the purchase of Fair Trade (FT) food produc...
We analyse behaviour and motivations of a sample of about 1,000 consumers purchasing 'fair trade (FT...
We analyze behaviour and motivations of a sample of about one thousand consumers purchasing “fair tr...
This book presents five related studies, each dealing with the issue of the motivations behind ethic...
More and more consumers have become socially conscious when choosing which retailer to buy from; thu...
Purpose: Concerns related to the ethical issues are evident in the increasingly socially conscious m...
This paper investigates the link between the consumer perception that a company is socially oriente...
We analyze behaviour and motivations of a sample of about one thousand consumers purchasing “fair tr...
How often have you walked around in the supermarket trying to decide what product by which brand to ...
Purpose of the paper: To measure the gap between the propensity towards responsible consumerism and ...
There is increasing evidence that consumers expect companies to behave in a sustainable manner. Whil...
A Thesis Submitted to Faculty of the Graduate School at the University of Missouri in Partial Fulfil...
Due to globalization and consumers’ responsible purchasing behaviour, companies are experiencing an ...
Ethical consumers have evolved from boycotting to consuming and ethical consumption has attracted mu...
Academics, marketers, and the general public share a growing interest in socially conscious products...
Objective of this paper is to analyse the motivations in the purchase of Fair Trade (FT) food produc...