Využití okrasné funkce zeleninových druhů

The aim of thesis was The use of ornamental value of vegetable species. The literary section describes the history and current developments of use of vegetables, next are described compositional properties and characteristics of selected vegetable species. For the assessment of vegetables in the practical part was chosen Flower Garden in Kroměříž as a model object. There were realized two ornamental vegetable beds on which were the due to methodology of ornamental value evaluated each of vegetable species and cultivars of vegetables. All of data were processed in program Statistica 12 and were made conclusions for practice. The result is an inventory table of compositional properties of vegetables and chart of the overall evaluation of selected types of vegetables, including an economic evaluation of the cost of foundation of 1 m2 of plantings