Vliv agrotechnických zásahů na obsah methoxypyrazinů v hroznech

This bachelor thesis is focused on methods of methoxypyrazine regulation in grapes. There are methoxypyrazines described, both present in grapes and in vegetative organs of grapevine. Following this, there is a description of cabernet sauvignon and varieties included, Which Have Higher Amount of methoxypyrazines. Major part of the thesis is focused on viticultural methods Influencing the Resulting concentration of methoxypyrazines in grapes. The final part Mentions Suitable viticultural recommendation for Producing Desired style of wine