Faktory ovlivňující množství a kvalitu silice v rodu Salvia (šalvěj)

This bachelor thesis dealt factors, which affect the quantity and quality of essential oil in the genus Salvia. Summarizes the internal and external factors, that affecting the production of essential oils of sage, and their impact on the amount and proportion of its individual components. The conclusion summarizes the optimum conditions for growing sage with regard to quality essential oil used for further processing. It also provides an overview of species cultivated on an experimental garden ZF MENDELU and their botanical characteristics