Znojemsko, jeho integrovaná produkce a bioprodukce révy vinné

The aim of this bachelors work with theme The Znojmo region, its integrated production and bio-production of grape wine is to rate the whole production and the meaning of integrated production and bio-production of grape wine in the region of Znojmo. It describes the history of viticulture and wine making in sub-region of Znojmo and also the legislation and systems of wine growing in Czech republic. The attention was paid to characteristics of wine growing sub-region of Znojmo, geological and climatic conditions. The gathered data about wine growing were displayed in tabular and graphic tables where i described grape yards in villages of the region, the characteristic types of wine with the average values of yield. Then I introduced two companies which concentrate on integrated production (Zemědělské družstvo Hodonice and Vinné sklepy Lechovice) and one grape yard with organic production (Vinařství Barabáš) which are key for the region. I also introduced smaller grape yards which concentrate on growing and making wine in this region and presented gathered information from harvest of grapevine (Vinařství Sádek, s.r.o. a Vinařství rodiny Čurdovi)