Variabilita složení kravského mléka z ekologické farmy v závislosti na ročním období

The thesis deals with the composition variability of organic farm cow´s milk depending on the season of the year. It analyzes variability of cow´s milk composition focusing on the influences of seasons and nutrition, and on the differences between the composition of milk of conventional and organic origins. After organic farm milk sampling and its analyzing the results were evaluated statistically and the statistic data were compared to the data of analyses of conventional breeding. In discussion the evaluated analyses were compared to other copyright works