Úroveň technologie a hygieny ve zpracovatelském masném podniku

Bachelor thesis deals with the Level of technology and hygiene in meat (processing) company. The first part focuses on European and Czech legislativ and describes the specific requirements for operators of the meat company. The main part of thesis pays attention to hygiene during slaughtering, preparation, in the processing of the carsase and hygiene in the production of meat products. It also deals with the most frequently used technological processes in the slaughtering, cutting and meat production. The final selection deals with methods used in assessing the quality of meat and meat products. The practical part focuses on technology and hygiene of meat production in small meat company Řeznictví a uzenářství Jan Pavlíček s.r.o. located in Náměšť nad Oslavou