Jakostní parametry masa divokých prasat

The topic of this bachelor thesis is the Quality parameters of wild boar meat (Sus scrofa). The aim of this thesis was to create a literature search with focus on quality parameters of wild boar meat, methodology of its qualification and on scientific conclusions dealing with such topic. This thesis includes the definition of the meat and game is according to the law, the characteristics of wild boar and its common illnesses. Hunting, the hit aim and further handling of the caught game is also explained in this thesis. Moreover this bachelor thesis deals with post-mortem biochemical processes which are happening in meat, its defects quality. The game and its chemical composition and microbiology are being given the main attention. In conclusion the differences between the chemical compositions of different game are being interpreted and wild boar meat is being compared to pork meat