Pisum fulvum Sibth. & Sm. is one of the three species in genus Pisum L., which also includes species Pisum sativum L. and Pisum abyssinicum A.Br. P. fulvum together with subspecies P. sativum subsp. elatius M.Bieb. and P. sativum subsp. humile Boiss. et Noe. belong to the group of wild pea. P. fulvum belongs to secondary gene pool of cultural pea P. sativum L. subsp. sativum. Due to the potential use of P. fulvum as a donor of gene of interest in processes of cultural pea genetic diversity enrichment, it may be considered as an important plant species whose biological characteristics should be assembled within the possibilities. Divergence separating P. fulvum from the rest of the evolutionary lineage of the genus Pisum occured in the perio...
Pea, one of the founder crops from the Near East, has two wild species: Pisum sativum subsp. elatius...
Plant evolution under domestication has altered numerous traits, introducing domestication bottlenec...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspecie...
Pea, one of the founder crops from the Near East, has two wild species: Pisum sativum subsp. elatius...
Plant evolution under domestication has altered numerous traits, introducing domestication bottlenec...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspecie...
Pea, one of the founder crops from the Near East, has two wild species: Pisum sativum subsp. elatius...
Plant evolution under domestication has altered numerous traits, introducing domestication bottlenec...
<p>Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspe...