Ekologické vinohradnictví a vinařství na Mikulovsku

This thesis is focused on organic viticulture and winemaking in Mikulov region. This work evaluates development of organic viticulture in Mikulov viniculture region and description of organic grape growing and organic viticulture. This evaluation is focused on the areas of individual municipalities, the number and size of farms and the production and trade of organic wine. We pay special attention to the description of interspecific vine varieties, the cultivation areas and selected varieties. Thanks to our investigations of organic wine growers and organic farming winemakers we can characterize the situation in the sector, describe their motivation to farming in organic mode and prosperity of organic wine market. 5.3% of vineyards in the Mikulov region are in the organic mode. We asked 8 of 23 organic farmers in the region. All of them are constant in organic mode mainly because of the quality of its production