Analýza biologicky aktivních látek ve funkčních potravinách - flavonoidní látky

Bachelor thesis entitled Analysis of Biologically Active Compounds in Functional Foods - Flavonoid Substances deals with the characterization of functional foods, their main aspects, agents and impact on human health. It also describes how flavonoids in terms of chemical structure, so the occurrence of a positive effect on the human body. The last chapter discusses the methods used for the analysis of flavonoid compounds