Optimalization of production of restaurant

The topic of this thesis is to optimize production of restaurant Kořenského. The restaurant specializes in making burgers which are offered in many variations. The thesis will solve production planning with sets and integer programing with limited production. Practical part of the thesis is based on actual restaurant data over a one month period. The main goal of the thesis is to create a model which finds the optimal manufacturing structure to maximize sales while keeping prices and inventory in the same level. Additional goal is to optimize prices and inventory and recalculate the optimal manufacturing structure. All calculations are done in MPL for Windows software