This thesis was focused on extraction of individual arsenic species from reference materials of fish protein DORM-3 and DORM-4. Extracts were then analyzed by a hydride generation method with detection by inductively coupled plasma mass spectrometry. Materials were extracted in two ways - in a microwave device and in a heating block. It was found that extraction with 2% nitric acid is not efficient. Extraction performed in 2% nitric acid with addition of hydrogen peroxide at various concentrations increased the extraction yield, but it caused conversion of arsenic species. This conversion would mean the overestimation of inorganic arsenic content
Consumption of seafood has been on a steady rise based on reports of associated health benefits. Mar...
The European Food Safety Authority (EFSA) underlined in its Scientific Opinion on Arsenic in Food, t...
A procedure for the speciation of arsenic(III) and arsenic(V) in natural water samples has been esta...
The aim of this work was to determine chemical species of arsenic in sea originating certified refer...
A precise, simple and rapid method is described for the determination of inorganic arsenic [As(iii)+...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
AbstractThe present speciation method reports the determination of inorganic arsenic forms, using me...
Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the ...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
AbstractDetermination of total arsenic was strongly influenced by the properties of the spesies. In ...
L'arsenic est un élément présent dans tous les compartiments de l'environnement, et les produits de ...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The inorganic fraction of arseni...
A method for the determination of arsenic (As) in seafood by inductively coupled plasma atomic emiss...
Consumption of seafood has been on a steady rise based on reports of associated health benefits. Mar...
The European Food Safety Authority (EFSA) underlined in its Scientific Opinion on Arsenic in Food, t...
A procedure for the speciation of arsenic(III) and arsenic(V) in natural water samples has been esta...
The aim of this work was to determine chemical species of arsenic in sea originating certified refer...
A precise, simple and rapid method is described for the determination of inorganic arsenic [As(iii)+...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
AbstractThe present speciation method reports the determination of inorganic arsenic forms, using me...
Since the toxicity of arsenic varies with the chemical form, speciation is mandatory to assess the ...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
AbstractDetermination of total arsenic was strongly influenced by the properties of the spesies. In ...
L'arsenic est un élément présent dans tous les compartiments de l'environnement, et les produits de ...
Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that bo...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The inorganic fraction of arseni...
A method for the determination of arsenic (As) in seafood by inductively coupled plasma atomic emiss...
Consumption of seafood has been on a steady rise based on reports of associated health benefits. Mar...
The European Food Safety Authority (EFSA) underlined in its Scientific Opinion on Arsenic in Food, t...
A procedure for the speciation of arsenic(III) and arsenic(V) in natural water samples has been esta...