Flavonoids belong to the group of phenolic compounds included in the secondary metabolites of plants, which are represented mainly in fruits and vegetables. These compounds have antioxidant and anti-carcinogenic effects. Some of them can affect biotransformation enzymes, which include the cytochrome P450 and can interfere with the metabolism of xenobiotics. In the present work we studied effect of dihydromyricetine on the gene expression of cytochrome P450 1A1, 1A2 and cytochrome b5 in livers, lungs, kidneys, colon and small intestine of laboratory rats. The small intestine was divided into three parts namely a proximal, middle and distal. At first, isolation of total RNA was made using commercial reagents and isolated RNA was converted to ...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Science...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...
Polyphenols are one of the largest groups of substances in the plant kingdom. They are widely repres...
Flavonoids are natural compounds commonly ingested in herbs and vegetables. They are believed to hav...
Flavonoids are natural compounds commonly ingested in herbs and vegetables. They are believed to hav...
In recent years, there has been increased emphasis on healthy lifestyle, which includes, among other...
Flavonoids are secondary metabolites of plants exhibiting a wide range of biological activities. Spe...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
The use of food supplements containing natural chemopreventive compounds increased in recent years. ...
Flavonoids are natural compounds synthesized in plants as secondary metabolites. Due to broad range ...
Flavonoids are secondary metabolisms of plants, that have wide range of biological activities. Betwe...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
Cytochrome P450s (CYP) are enzymes, that play an important role in the metabolism of foreign compoun...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Science...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...
Polyphenols are one of the largest groups of substances in the plant kingdom. They are widely repres...
Flavonoids are natural compounds commonly ingested in herbs and vegetables. They are believed to hav...
Flavonoids are natural compounds commonly ingested in herbs and vegetables. They are believed to hav...
In recent years, there has been increased emphasis on healthy lifestyle, which includes, among other...
Flavonoids are secondary metabolites of plants exhibiting a wide range of biological activities. Spe...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
The use of food supplements containing natural chemopreventive compounds increased in recent years. ...
Flavonoids are natural compounds synthesized in plants as secondary metabolites. Due to broad range ...
Flavonoids are secondary metabolisms of plants, that have wide range of biological activities. Betwe...
The consumption of dietary supplements such as flavonoids may reduce risk of many civilization disea...
Cytochrome P450s (CYP) are enzymes, that play an important role in the metabolism of foreign compoun...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biochemical Science...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...
Biological effects of flavonoids have been extensively studied in the last 80 years. As flavonoids r...