Proteins are the key structural and functional molecules of living organisms. Although the last decades have brought a lot of knowledge about their structural and functional characteristics, science still lacks very basic answers about how these properties evolved. Current predominant opinions suggest that early genetic code contained only a subset of today's canonical amino acids. Both exogenous and endogenous sources of prebiotic amino acids imply that even though the prebiotic amino acid repertoire was very broad, only about half of the proteinogenic amino acids were present. It follows that the ''evolutionary new'' amino acids were added to the genetic coding system only after the evolution of their biosynthetic pathways. From the curre...
A central goal in molecular evolution is to understand the ways in which genes and proteins evolve i...
A central goal in biochemistry is to explain the causes of protein sequence, structure, and function...
Motivation: The paper presents results of the listing of the quantity of amino acids, dipeptides and...
This study is part of a project which aims to understand evolution of genetic code together with str...
The genetic code is extremely old, predating the time of the most recent common ancestor of the thre...
Motivation: Knowledge of how proteomic amino acid composition has changed over time is important for...
Modern naturally occurring proteins have been produced by a lengthy selective evolutionary process. ...
To understand protein structure emergence is to comprehend the evolutionary transition from messy ch...
Although modern proteins consist of 20 different amino acids, it has been proposed that primordial p...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
The mechanisms shaping the amino acids recruitment pattern into the proteins in the early life histo...
Summary. Factors involved in the selection of the 20 protein L-a-amino acids during chemical evoluti...
The contemporary proteinogenic repertoire contains 20 amino acids with diverse functional groups and...
BACKGROUND: Protein evolution is particularly shaped by the conservation of the amino acids' physico...
Abstract Modern organisms commonly use the same set of 20 genetically coded amino acids for protein ...
A central goal in molecular evolution is to understand the ways in which genes and proteins evolve i...
A central goal in biochemistry is to explain the causes of protein sequence, structure, and function...
Motivation: The paper presents results of the listing of the quantity of amino acids, dipeptides and...
This study is part of a project which aims to understand evolution of genetic code together with str...
The genetic code is extremely old, predating the time of the most recent common ancestor of the thre...
Motivation: Knowledge of how proteomic amino acid composition has changed over time is important for...
Modern naturally occurring proteins have been produced by a lengthy selective evolutionary process. ...
To understand protein structure emergence is to comprehend the evolutionary transition from messy ch...
Although modern proteins consist of 20 different amino acids, it has been proposed that primordial p...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
The mechanisms shaping the amino acids recruitment pattern into the proteins in the early life histo...
Summary. Factors involved in the selection of the 20 protein L-a-amino acids during chemical evoluti...
The contemporary proteinogenic repertoire contains 20 amino acids with diverse functional groups and...
BACKGROUND: Protein evolution is particularly shaped by the conservation of the amino acids' physico...
Abstract Modern organisms commonly use the same set of 20 genetically coded amino acids for protein ...
A central goal in molecular evolution is to understand the ways in which genes and proteins evolve i...
A central goal in biochemistry is to explain the causes of protein sequence, structure, and function...
Motivation: The paper presents results of the listing of the quantity of amino acids, dipeptides and...