Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistry Candidate: Bc. Ivana Stachová Supervisor: Doc. RNDr. Dalibor Šatínský, Ph. D. Title of diploma Thesis: HPLC method development for artificial colorants determination in green beer samples HPLC method was used and validated for the simultaneous determination of synthetic water- soluble dyes: E 102 - Tartrazine, E 104 - Quinoline Yellow, E 110 - Sunset Yellow, E 131 - Patent blue, E 132 - Indigo carmine, E 142 - Green S, E 133 - Brilliant Blue FCF and E 143 - Fast Green FCF. The method was applied for direct determination of these dyes in samples of green beers Jarní pivo 11ř (Primátor, Náchod), Krasličák 14ř (Ježek, Jihlava), Zelený král Vra...
The goal of our thesis was to better understand the fate of polyphenols through beer storage. First,...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Tato práce se zabývá vývojem metody vysokoúčinné kapalinové chromatografie a její validací pro stan...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Univerzita Karlova v Praze, Farmaceutická fakulta v Hradci Králové Katedra analytické chemie Kandidá...
Bu arastırmanın amacı, alkolsüz aromalı içeceklere, yenilebilir buzlara ve sekerlemelere renk verme...
The thesis has focused on the separation of proanthocyanidins (Pas) in beer, raw beer material and b...
The thesis has focused on the separation of proanthocyanidins (Pas) in beer, raw beer material and b...
Synthetic dyes are added to foods due to the many changes which alter or destroy the natural colors ...
The goal of our thesis was to better understand the fate of polyphenols through beer storage. First,...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Tato práce se zabývá vývojem metody vysokoúčinné kapalinové chromatografie a její validací pro stan...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Univerzita Karlova v Praze, Farmaceutická fakulta v Hradci Králové Katedra analytické chemie Kandidá...
Bu arastırmanın amacı, alkolsüz aromalı içeceklere, yenilebilir buzlara ve sekerlemelere renk verme...
The thesis has focused on the separation of proanthocyanidins (Pas) in beer, raw beer material and b...
The thesis has focused on the separation of proanthocyanidins (Pas) in beer, raw beer material and b...
Synthetic dyes are added to foods due to the many changes which alter or destroy the natural colors ...
The goal of our thesis was to better understand the fate of polyphenols through beer storage. First,...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
Tato práce se zabývá vývojem metody vysokoúčinné kapalinové chromatografie a její validací pro stan...