Major dietary mistakes in patients with severe arterial hypertension

My bachelor's thesis was focused on the main mistakes in dietary habits in patients with severe form of arterial hypertension. Theory defines concept of arterial hypertension, summarizes the risk factors of arterial hypertension, epidemiology and treatment. The last part of my work was focused on the most important findings in dietology, which are crucially important in treatment of arterial hypertension. Practical part of my work was based on anonymous questionnaire survey. Questionnaire includes questions on lifestyle and eating habits of patients with severe arterial hypertension. The aim of the study was determine whether patients follow recomended dietary intervention and the most common diet mistakes of patients. We have included 55 patients, predominantly males, mean age 52 ± 13 years and BMI 32 ± 5 kg/m2 . The diet regime was often irregular with frequent absence of breakfast. Intake of fruits, vegetables and fish was insufficient. In the composition of the diet frequently occurring adverse sausages, butter, fatty cheese and cream products. Also we have found inappropriately high intake of sugary beverages and food, whether in the form of pastries or sweets. Study has also shown that observed patients rarely engage in physical activities. In conclusion, study shows which dietary mistakes..