In this thesis I inspect learning about adoption of technologies among cocoa farmers in Ghana, which are represented by non-labor inputs, particularly by fertilizer and hybrid seeds. Earlier research focused mainly on learning about returns associated with adoption of such innovative inputs. However, it is not clear whether the adopters learn about these returns or rather about what are the optimal amounts of these inputs. Therefore the focus of this thesis is to examine how do the farmers choose and learn about optimal amounts of inputs. Cocoa farming is very labor intensive, and thus this thesis concentrates on learning about both non-labor and labor inputs, which are closely connected. Similar research carried out in India suggests that ...
In Papua New Guinea, the cocoa industry has long been concerned with low smallholder productivity an...
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
Producer groups are influential in Ghana’s cocoa value chain. They facilitate training, extension, e...
The adoption of new technology is a central feature of the transformation of farming systems during ...
This paper investigates the role of social learning in the diffusion of a new agricultural technolog...
Agricultural technology adoption in developing countries is an interesting topic for two reasons: th...
This study employs a multidisciplinary model to explain the adoption of agricultural innovations in ...
This study employs a multidisciplinary model to explain the adoption of agricultural innovations in ...
This paper investigates the role of social learning in the diffusion of a new agricultural technolog...
In this paper, we allege that the hypothesis in favor of bounded rationality is a plausible explanat...
The enhancement of agrarian productivity through the use of improved technologies such as fertilizer...
Cocoa (Theobroma cacao Linn.) is single most important agricultural export crop and major source of ...
Abstract There have been various innovative initiatives by global and local actors in response to pr...
Survey on the economic and social circumstances important to the adoption of a new (hybride) type of...
Survey on the economic and social circumstances important to the adoption of a new (hybride) type of...
In Papua New Guinea, the cocoa industry has long been concerned with low smallholder productivity an...
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
Producer groups are influential in Ghana’s cocoa value chain. They facilitate training, extension, e...
The adoption of new technology is a central feature of the transformation of farming systems during ...
This paper investigates the role of social learning in the diffusion of a new agricultural technolog...
Agricultural technology adoption in developing countries is an interesting topic for two reasons: th...
This study employs a multidisciplinary model to explain the adoption of agricultural innovations in ...
This study employs a multidisciplinary model to explain the adoption of agricultural innovations in ...
This paper investigates the role of social learning in the diffusion of a new agricultural technolog...
In this paper, we allege that the hypothesis in favor of bounded rationality is a plausible explanat...
The enhancement of agrarian productivity through the use of improved technologies such as fertilizer...
Cocoa (Theobroma cacao Linn.) is single most important agricultural export crop and major source of ...
Abstract There have been various innovative initiatives by global and local actors in response to pr...
Survey on the economic and social circumstances important to the adoption of a new (hybride) type of...
Survey on the economic and social circumstances important to the adoption of a new (hybride) type of...
In Papua New Guinea, the cocoa industry has long been concerned with low smallholder productivity an...
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as ...
Producer groups are influential in Ghana’s cocoa value chain. They facilitate training, extension, e...