Celiac disease - health consequences of the Neolithic nutrition for modern human

Celiac disease is an inflammatory disorder of the intestine, which is developed by genetically susceptible individuals. For the manifestation of celiac disease is conditional consuming diet with gluten, which is a triggering factor for this illness. Gluten is contained in cereal grains of wheat, barley and rye and there was no gluten in original hunter-gatherer's diet. Cereal grains became stable part of human diet after the agicultural tradition was established, in Neolithic period. Some societes had a tradition of consuming gluten-free plants and therefore they were protected for a long time. Today celiac disease is spread worldwide, even in populations with traditional consumption of maize or rice too, and risk of the celiac disease has a relation to wheat consumption