Analýza úrovně výživy v daném zemědělském podniku

The diploma thesis analyses the level of nutrition of dairy cattle of a particular company and looks at factors that influences milk production. Under the operating conditions of this particular company is evaluated: the quality of bulk feed, the composition of feed diet in terms of required amounts of nutrients and energy for production levels and compared the recommended values.The thesis assesses feeding technique, housing technology and hygiene of obtaining milk. The production and health of dairy cattle breeding over the course of one year is depicted. The work also focuses on evaluating the basic economic indicators of milk production