Evaluation of pea (\kur{Pisum sativum} L.) seed qualitative parameters within chosen group of cultivars

The aim of this diploma thesis was to evaluate selected parameters indicating the quality of dried pea seeds (Pisum sativum L.) in selected group of two varieties. Literary research focuses mainly on pea production in the Czech Republic and worldwide, for breeding varieties, peas and seed recognition. The literary research directly follows the practical part, which deals with the process of recognition and certification of seeds of two varieties in practice. In addition, laboratory tests of pea seed quality, especially germination. This was set as part of the sub-supply, supply and cleanse seeds, for the Gambit variety it recorded 69% and fell to 37% for the Salamanca variety, which differed considerably from the pre-supply and delivery seeds. This research shows an internal view within the farm and the great complexity and difficulty of the seed certification process