Krmná aditiva ve výživě telat do odstavu

Nutrition of calves to the weaning period is the most important part of the life of the calf, because poor nutrition at colostral and milky period shows signs of the poor feed on the vitality and appearance of the calf. The quality nutrition of animals contributes to their health and good performance. To support settlement of the gastrointestinal tract by appropriate bacteries are used feed additives, such are probiotics, prebiotics or symbiotics. This thesis deals with care of the calves, their nutrition, development of the digestive system and the rearing period. It also gives the brief overview of the feed additives and its practical use