This Master's thesis is focused on study of color compounds formed during processing of alliaceous plants, especially during processing of garlic (Allium sativum L.) and Sicilian honey garlic (Nectaroscordum siculum (Ucria) Lindl.). Color compounds formed in alliaceous plants significantly reduce their sensory quality percieved by consumers and represent a relatively significant financial burden for the food industry. While especially blue and yellow compounds are formed during processing of garlic, pink to red compounds are formed during processing of Sicilian honey garlic. The theoretical part of the Master's thesis is focused on two plants of the genus Allium L. - garlic and Sicilian honey garlic, their significance, occurrence and usage...
International audienceThis work is aimed at studying diversity of 31 garlic landraces from Tunisia a...
In order to comparison of processing technology on quality of “Laba” garlic products, the garlic was...
Garlic (A. sativum) contains a large number of small sulphur (S)-containing metabolites, which are i...
Structures and formation pathways of compounds responsible for blue–green discoloration of processed...
This bachelor thesis is focused on organosulfur compounds of garlic (Allium sativum). The theoreti...
The theoretical part of the Bachelor thesis summarizes the formation pathways of sulfur compounds in...
Allium neapolitanum Cirillo (lat. Allium- češnjak, neapolitanum- napuljski) je višegodišnja biljka i...
This study was designed to determine the chemical composition, antioxidant activity, and selected bi...
Garlic is a very popular condiment that has been used around the world for centuries. It is also a s...
Czech bolting garlic (Allium sativum L.) is the name for Czech varieties, which are categorized into...
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biolog...
The theoretical part of the Bachelor thesis is focused on Ferula genus plants, their significance, o...
International audienceGarlic (Allium sativum L.) is well-known for presenting numerous health benefi...
Allyl sulfides, the main constituents of garlic oil, have been studied in the past decades for their...
Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, a...
International audienceThis work is aimed at studying diversity of 31 garlic landraces from Tunisia a...
In order to comparison of processing technology on quality of “Laba” garlic products, the garlic was...
Garlic (A. sativum) contains a large number of small sulphur (S)-containing metabolites, which are i...
Structures and formation pathways of compounds responsible for blue–green discoloration of processed...
This bachelor thesis is focused on organosulfur compounds of garlic (Allium sativum). The theoreti...
The theoretical part of the Bachelor thesis summarizes the formation pathways of sulfur compounds in...
Allium neapolitanum Cirillo (lat. Allium- češnjak, neapolitanum- napuljski) je višegodišnja biljka i...
This study was designed to determine the chemical composition, antioxidant activity, and selected bi...
Garlic is a very popular condiment that has been used around the world for centuries. It is also a s...
Czech bolting garlic (Allium sativum L.) is the name for Czech varieties, which are categorized into...
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biolog...
The theoretical part of the Bachelor thesis is focused on Ferula genus plants, their significance, o...
International audienceGarlic (Allium sativum L.) is well-known for presenting numerous health benefi...
Allyl sulfides, the main constituents of garlic oil, have been studied in the past decades for their...
Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, a...
International audienceThis work is aimed at studying diversity of 31 garlic landraces from Tunisia a...
In order to comparison of processing technology on quality of “Laba” garlic products, the garlic was...
Garlic (A. sativum) contains a large number of small sulphur (S)-containing metabolites, which are i...