Title of the thesis: Provence mirrored in its legends Keywords: legend, myth, tradition, folklore, Provence, anthropology Abstract: The subject of the bachelor's thesis is the French region Alpes-Côte-d'Azur and its legends.The first part is focused on the region itself from several aspects. There is the geographical location, the climate and the typical products of the said region. Furthermore, a part of the thesis consists of the history of the region spreading from the antiquity until the middle ages. A very significant part is that of the language environment of Provence-Alpes-Côte-d'Azur. The legends, which are sorted into the historical development of the region, are then individually analyzed
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...
The author discusses Norwid’s connections with Provence in four aspects. The first of them are Prove...
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...
The titel of the thesis: Interesting things of French regions - Auvergne This thesis deals with one ...
The titel of the thesis: Interesting things of French regions - Auvergne This thesis deals with one ...
Title of the thesis: Occitania - history, language and culture The bachelor thesis named Occitania -...
The objective of the thesis is to briefly map the history of the French territory during the periods...
TITLE: Pays de la Loire - cultural and natural heritage AUTHOR: Markéta Malá DEPARTMENT: Department ...
This thesis is an exercise in the archaeology of memory. It investigates the reuse and ‘reinvention...
This bachelor thesis focuses on the cultural and natural heritage of the French island Île de Ré. Th...
The bachelor thesis is devoted to business and cultural environment of the french region of Provence...
Title of the thesis: French gastronomy as a cultural phenomenon. Key words: Gastronomy, culture, Pro...
La création par Frédéric Mistral à Arles, en 1896, du Museon Arlaten est le point de départ, en Prov...
Diploma thesis aims to present the two French regions: Picardie and Nord-Pas-de-Calais. The thesis c...
Title of the thesis: The history and the present of Algeria and the development of the French langua...
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...
The author discusses Norwid’s connections with Provence in four aspects. The first of them are Prove...
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...
The titel of the thesis: Interesting things of French regions - Auvergne This thesis deals with one ...
The titel of the thesis: Interesting things of French regions - Auvergne This thesis deals with one ...
Title of the thesis: Occitania - history, language and culture The bachelor thesis named Occitania -...
The objective of the thesis is to briefly map the history of the French territory during the periods...
TITLE: Pays de la Loire - cultural and natural heritage AUTHOR: Markéta Malá DEPARTMENT: Department ...
This thesis is an exercise in the archaeology of memory. It investigates the reuse and ‘reinvention...
This bachelor thesis focuses on the cultural and natural heritage of the French island Île de Ré. Th...
The bachelor thesis is devoted to business and cultural environment of the french region of Provence...
Title of the thesis: French gastronomy as a cultural phenomenon. Key words: Gastronomy, culture, Pro...
La création par Frédéric Mistral à Arles, en 1896, du Museon Arlaten est le point de départ, en Prov...
Diploma thesis aims to present the two French regions: Picardie and Nord-Pas-de-Calais. The thesis c...
Title of the thesis: The history and the present of Algeria and the development of the French langua...
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...
The author discusses Norwid’s connections with Provence in four aspects. The first of them are Prove...
Coulet Noël. Sources et aspects de l'histoire de la transhumance des ovins en Provence au bas Moyen ...