Food as a culturally social phenomenon, gastronomy not only in the arts

Bachelor thesis "Food as a culturally social phenomenon, gastronomy not only in the arts" is concerned with a phenomenon of food in a wider context of sociocultural and artistic areas as an instrument of world's "estetics" and a human movement via the food. It contextually arranges a view into formally very rich area of basic and also "above standard" human needs. Its aim is familiarization and connection of ethic codexes during the preparation, serving and consumption of food in different cultures and in art