There are many models used to estimate demand elasticities. We present a complex review of these studies in our thesis. Our empirical goal is to compare LES, Translog and QUAIDS demand systems according to their performance. In parallel, we estimate the elasticities of meat demand in the Czech Republic for the period 2010 - 2015 using the data of the household budget survey. Comparing the systems by the Akaike and Schwarz criterion, LES demonstrates the best fit for this kind of data. The average of price elasticity for different kinds of meat in the examined period is -0.99, income elasticity then equals to 1.12. These results can have important implications for tax policy, or for commercial use. JEL Classification F12, F21, F23, H25, H71,...
One distinct change in Malaysians ’ food consumption behavior has been the preference towards meat ...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...
There are many models used to estimate demand elasticities. We present a complex review of these stu...
Meat and meat products form the highest share of Czech household expenditures for food. This thesis ...
This paper investigates fresh meat consumption in Germany during 2012-2014 through the specification...
Demand for food is widely studied topic in applied econometrics. Demand systems are the most useful ...
This paper presents price and income elasticities of food demand in Germany. Using cross sectional d...
This paper empirically investigates the relevance of the standard economic theory of demand; as expr...
Némethová, L., Consumer demand for the beef meat in Slovakia. Bachelor Thesis. Brno: Mendel Universi...
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is ...
Applying a generalized demand system approach, we estimate both current price and expenditure elasti...
In this study the demand relations for meat in South Africa are estimated and interpreted. Two dema...
The demand for meat and other foodstuffs is estimated as a part of a four-stage demand system. Corre...
The price elasticity of meat has been estimated in numerous studies that utilize a variety of dispar...
One distinct change in Malaysians ’ food consumption behavior has been the preference towards meat ...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...
There are many models used to estimate demand elasticities. We present a complex review of these stu...
Meat and meat products form the highest share of Czech household expenditures for food. This thesis ...
This paper investigates fresh meat consumption in Germany during 2012-2014 through the specification...
Demand for food is widely studied topic in applied econometrics. Demand systems are the most useful ...
This paper presents price and income elasticities of food demand in Germany. Using cross sectional d...
This paper empirically investigates the relevance of the standard economic theory of demand; as expr...
Némethová, L., Consumer demand for the beef meat in Slovakia. Bachelor Thesis. Brno: Mendel Universi...
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is ...
Applying a generalized demand system approach, we estimate both current price and expenditure elasti...
In this study the demand relations for meat in South Africa are estimated and interpreted. Two dema...
The demand for meat and other foodstuffs is estimated as a part of a four-stage demand system. Corre...
The price elasticity of meat has been estimated in numerous studies that utilize a variety of dispar...
One distinct change in Malaysians ’ food consumption behavior has been the preference towards meat ...
The paper conducts an empirical investigation of the US meat demand system using quarterly data on p...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...