Ambient concentrations and turnover rates of two amino acids, leucine and methionine, by total bacterioplankton and Prochlorococcus cyanobacteria were determined along a latitudinal transect across the Southern Atlantic gyre using a combined isotopic dilution and flow cytometric sorting technique. The ambient concentrations of methionine (0.2–0.65 nM) were about 2 times higher than the concentrations of leucine, while the turnover rates of the two amino acids were remarkably similar (0.1–0.7 nM d−1). The concentrations of both amino acids did not vary significantly with depth between 3 and 150 m but their turnover rates were 1.5–2 times higher in the top 3–80 m. Prochlorococcus took up amino acids in situ at high rates. Using a representati...
Bacterioplankton are the primary consumers of dissolved organic matter in the ocean, thus the quanti...
Rapid turnover of dissolved free amino acids (DFAA) by bacterioplankton in the Gulf of Mexico was ob...
AbstractSince amino acids represent an important component of dissolved organic carbon in lakes, we ...
Ambient concentrations and turnover rates of two amino acids, leucine and methionine, by total bacte...
To test the hypothesis that surface-living Prochlorococcus spp. (Pro) cyanobacteria metabolism decli...
International audienceThe marine cyanobacterium Prochlorococcus, the most abundant phototrophic orga...
The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numeric...
The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numeric...
Direct evidence that marine cyanobacteria take up organic nitrogen compounds in situ at high rates i...
International audienceThe Earth's most extensive biomes - the oceanic subtropical gyres - are consid...
International audienceNitrogen bioavailability is considered to limit the productivity of oceanic ol...
Direct evidence that marine cyanobacteria take up organic nitrogen compounds in situ at high rates i...
International audience(35)S-Methionine and (3)H-leucine bioassay tracer experiments were conducted o...
35S-Methionine and 3H-leucine bioassay tracer experiments were conducted on two meridional transatla...
Biologically available concentrations of individual dissolved amino acids in the open ocean are gene...
Bacterioplankton are the primary consumers of dissolved organic matter in the ocean, thus the quanti...
Rapid turnover of dissolved free amino acids (DFAA) by bacterioplankton in the Gulf of Mexico was ob...
AbstractSince amino acids represent an important component of dissolved organic carbon in lakes, we ...
Ambient concentrations and turnover rates of two amino acids, leucine and methionine, by total bacte...
To test the hypothesis that surface-living Prochlorococcus spp. (Pro) cyanobacteria metabolism decli...
International audienceThe marine cyanobacterium Prochlorococcus, the most abundant phototrophic orga...
The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numeric...
The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numeric...
Direct evidence that marine cyanobacteria take up organic nitrogen compounds in situ at high rates i...
International audienceThe Earth's most extensive biomes - the oceanic subtropical gyres - are consid...
International audienceNitrogen bioavailability is considered to limit the productivity of oceanic ol...
Direct evidence that marine cyanobacteria take up organic nitrogen compounds in situ at high rates i...
International audience(35)S-Methionine and (3)H-leucine bioassay tracer experiments were conducted o...
35S-Methionine and 3H-leucine bioassay tracer experiments were conducted on two meridional transatla...
Biologically available concentrations of individual dissolved amino acids in the open ocean are gene...
Bacterioplankton are the primary consumers of dissolved organic matter in the ocean, thus the quanti...
Rapid turnover of dissolved free amino acids (DFAA) by bacterioplankton in the Gulf of Mexico was ob...
AbstractSince amino acids represent an important component of dissolved organic carbon in lakes, we ...