Many authors have explored consumption as a key dimension of building and communicating identity. In the case of food consumption, our choices (whether mindful or not) and the supply chains where they are produced and acquired become complex statements of the consumer’s health concerns, perceptions of risk and ethical values; financial messages about the type of farming and supply chains that the eater’s financial and cultural capital helps recreate are also embedded in their food choices. This research conceives consumers as both identity seekers and makers and considers their relation with these invisible, non-sensorial attributes of food. Through the autoethnographic examination of three food parcels sent by relatives in Spain to the aut...
This paper will focus on the meta-theories and historical explanations for the rise in importance of...
This paper explores the trajectories of food and how culinary practices evolve over time in relation...
The aim of this paper is to conceptualize and discuss how plant-based food consumption is accomplish...
Many authors have explored consumption as a key dimension of building and communicating identity. In...
This study explores the relation between meanings attached to food and sustainable food consumption....
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
The food system, the most important driver of planetary transformation, is broken. Therefore, seekin...
This chapter is based on the research project “The Transnational Life of Objects: Material Practices...
Contemporary European consumers find themselves at an interesting point in history with regards to t...
Food, a life enabler and a cultural cornerstone, is a natural product with multiple meanings and dif...
Food preparation is moving from a functional activity (usually considered as a job or a profession) ...
This chapter offers an overview and critical assessment of the recent achievements in social scienc...
'You are what you eat' - or do you eat what you are? How do our identities affect what we choose to ...
Nowadays, we all live in a globalised world, a scenery where the control on their own daily experien...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
This paper will focus on the meta-theories and historical explanations for the rise in importance of...
This paper explores the trajectories of food and how culinary practices evolve over time in relation...
The aim of this paper is to conceptualize and discuss how plant-based food consumption is accomplish...
Many authors have explored consumption as a key dimension of building and communicating identity. In...
This study explores the relation between meanings attached to food and sustainable food consumption....
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
The food system, the most important driver of planetary transformation, is broken. Therefore, seekin...
This chapter is based on the research project “The Transnational Life of Objects: Material Practices...
Contemporary European consumers find themselves at an interesting point in history with regards to t...
Food, a life enabler and a cultural cornerstone, is a natural product with multiple meanings and dif...
Food preparation is moving from a functional activity (usually considered as a job or a profession) ...
This chapter offers an overview and critical assessment of the recent achievements in social scienc...
'You are what you eat' - or do you eat what you are? How do our identities affect what we choose to ...
Nowadays, we all live in a globalised world, a scenery where the control on their own daily experien...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
This paper will focus on the meta-theories and historical explanations for the rise in importance of...
This paper explores the trajectories of food and how culinary practices evolve over time in relation...
The aim of this paper is to conceptualize and discuss how plant-based food consumption is accomplish...