This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SC.The first year of a child's life is a key period of transition from an exclusive milk diet to solid foods to meet growing nutritional demands. An increased requirement for nutrients includes the introduction of protein-rich solid foods, such as seafood, which additionally provides valuable omega-3 fatty acids. However, consumption of seafood is low in the British child population. The aim of this study was to identify maternal perceptions of the factors that can influence the decision on whether to provide seafood during early years' feeding using a multi-method qualitative study design. A total of 26 discussions posted b...
Background and Aims Under-exposure to seafood during early years feeding, when taste and food accept...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a Ph...
Sources of funding This study was funded by the Seafish Authority and Interface Food and Drink Scotl...
This formative study sought to investigate the factors that influence the consumption of fish and se...
Background: This formative study sought to explore the factors that influence the consumption of fis...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
The study was funded by the Seafish and Interface Food and Drink as part of a Doctorate Scholarship ...
Background and Aims Under-exposure to seafood during early years feeding, when taste and food accept...
Background and Aims Under-exposure to seafood during early years feeding, when taste and food accept...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
The first year of a child's life is a key period of transition from an exclusive milk diet to solid ...
This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a Ph...
Sources of funding This study was funded by the Seafish Authority and Interface Food and Drink Scotl...
This formative study sought to investigate the factors that influence the consumption of fish and se...
Background: This formative study sought to explore the factors that influence the consumption of fis...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
Seafood consumption is worryingly low in young children in Scotland despite current dietary goals ta...
The study was funded by the Seafish and Interface Food and Drink as part of a Doctorate Scholarship ...
Background and Aims Under-exposure to seafood during early years feeding, when taste and food accept...
Background and Aims Under-exposure to seafood during early years feeding, when taste and food accept...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...
Seafood is an important component of healthful human diets. Intake of seafood is recommended both fo...