Although evidence in relation to enhancing employability, readiness for practice, and meeting workforce needs, exists from previous dietetic studies in Australia, Canada, and the United States, there is a lack of research into these areas in the United Kingdom. The focus of this study, therefore, was to identify graduate and employers perceptions of the dietetic programmes offered at one of the United Kingdom’s Higher Education Institutions, namely the University of Chester. It is expected that the benefits of the findings will be twofold; firstly, they will potentially impact on the curriculum content of the University of Chester’s dietetic programme in relation to producing graduates who are fit for practice, and secondly, it is envisaged...
Human nutrition is a growing field with an increasing job market and high demand for university stud...
Background: Timely diagnosis and treatment of eating disorders (EDs) are essential for achieving the...
Objective: Weight management appears to be multidimensional and complex, and registered nutritionist...
Objectives: The first objective of this study was to identify the knowledge, skills and attrib...
Aim: To explore the career pathways and practice experiences of dietitians in the first decade foll...
Dietetics students are a widely researched group. As emerging dietitians, they can provide valuable ...
BackgroundPost‐graduate education and continuous professional development (CPD) within dietetics lac...
Practice placements are key to the training of an allied health professional, supporting the integra...
The profession of dietetics is transitioning to the master’s degree (MS) as the entry-level requirem...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
This study investigated employers' perspectives on the impact of a supervised practice program (SPP)...
Background: There is an increased demand in the Nutrition and Dietetics field which has fostered cre...
This study assessed the perceptions of career preparedness of recently credentialed Registered Dieti...
Aim Competency standards are widely adopted as a framework to describe standards of performance requ...
OBJECTIVE: To explore the perspectives of dietitian assistants in a tertiary teaching hospital in Sy...
Human nutrition is a growing field with an increasing job market and high demand for university stud...
Background: Timely diagnosis and treatment of eating disorders (EDs) are essential for achieving the...
Objective: Weight management appears to be multidimensional and complex, and registered nutritionist...
Objectives: The first objective of this study was to identify the knowledge, skills and attrib...
Aim: To explore the career pathways and practice experiences of dietitians in the first decade foll...
Dietetics students are a widely researched group. As emerging dietitians, they can provide valuable ...
BackgroundPost‐graduate education and continuous professional development (CPD) within dietetics lac...
Practice placements are key to the training of an allied health professional, supporting the integra...
The profession of dietetics is transitioning to the master’s degree (MS) as the entry-level requirem...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
This study investigated employers' perspectives on the impact of a supervised practice program (SPP)...
Background: There is an increased demand in the Nutrition and Dietetics field which has fostered cre...
This study assessed the perceptions of career preparedness of recently credentialed Registered Dieti...
Aim Competency standards are widely adopted as a framework to describe standards of performance requ...
OBJECTIVE: To explore the perspectives of dietitian assistants in a tertiary teaching hospital in Sy...
Human nutrition is a growing field with an increasing job market and high demand for university stud...
Background: Timely diagnosis and treatment of eating disorders (EDs) are essential for achieving the...
Objective: Weight management appears to be multidimensional and complex, and registered nutritionist...