Add to ORKGThe capture fisheries results in landing of sizeable amount of by-catch which includes molluscs, crustaceans (certain varieties of crabs, and Squilla spp.), finfishes (non-edible varieties), sea snakes and echinoderms
India's molluscan resources are either exploited indiscriminately to the detriment of the stocks a...
The marine ornamental fish industry has been expanding rapidly in recent years. The global annual m...
The estimated world production through aquaculture in 1975 was 6.1 million tons, of which the moll...
Karwar Research Centre of ICAR-CMFRI in association with the Directorate of fisheries, Govt. of Go...
Gastropods used both for decorative and edible purposes are a valuable resource along the east and w...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Molluscs are a fascinating and varied group of animals and although their outside features may vary ...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Seaweeds, constituting an important renewable marine resource, grow in the shallow waters of sea w...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
The oceans rich in resources covering both the biological (plants, fishes) and physical (oil, gas, m...
India's molluscan resources are either exploited indiscriminately to the detriment of the stocks a...
The marine ornamental fish industry has been expanding rapidly in recent years. The global annual m...
The estimated world production through aquaculture in 1975 was 6.1 million tons, of which the moll...
Karwar Research Centre of ICAR-CMFRI in association with the Directorate of fisheries, Govt. of Go...
Gastropods used both for decorative and edible purposes are a valuable resource along the east and w...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Molluscs are a fascinating and varied group of animals and although their outside features may vary ...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Seaweeds, constituting an important renewable marine resource, grow in the shallow waters of sea w...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
The oceans rich in resources covering both the biological (plants, fishes) and physical (oil, gas, m...
India's molluscan resources are either exploited indiscriminately to the detriment of the stocks a...
The marine ornamental fish industry has been expanding rapidly in recent years. The global annual m...
The estimated world production through aquaculture in 1975 was 6.1 million tons, of which the moll...