Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy products, and from an economic perspective has become one of the most valuable bacteria. L. lactis is used predominantly as a starter culture for the production of various cheeses. The constant threat of (bacterio)phage infection combined with consumerdriven diversification of product ranges have created an increased need to improve technologies for the rational selection of novel starter culture blends. Whole genome sequencing, spurred on by recent advances in next-generation sequencing platforms, is a promising approach to facilitate the rapid identification and selection of such strains based on gene-trait matching. In this thesis the most ...
International audienceThe undefined mixed starter culture (UMSC) is used in the manufacture of chees...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
International audienceThe undefined mixed starter culture (UMSC) is used in the manufacture of chees...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
International audienceThe undefined mixed starter culture (UMSC) is used in the manufacture of chees...
Whole-genome nucleotide sequencing has revolutionized the genetic, biochemical and molecular biology...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...