Lactoferrin is a multifunctional protein with antimicrobial activity and others to health beneficial properties. The main aim of this work was to propose easy to use technique for lactoferrin isolation from cow colostrum samples. Primarily we utilized sodium dodecyl sulphate-polyacrylamide gel electrophoresis for isolation of lactoferrin from the real samples. Moreover we tested automated microfluidic Experion electrophoresis system to isolate lactoferrin from the collostrum sample. The well developed signal of lactoferrin was determined with detection limit (3 S/N) of 20 ng/ml. In spite of the fact that Experion is faster than SDS-PAGE both separation techniques cannot be used in routine analysis. Therefore we have tested third separation ...
Protein purification has long been regarded as an art rather than a science. Trial and error is th...
These last few decades, membranes and monoliths have been increasingly used as stationary phases for...
Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk dire...
Lactoferrin is a multifunctional protein with antimicrobial activity and others tohealth beneficial ...
Analytical MethodsLactoferrin is an iron-binding cationic glycoprotein (pI = 8.7) beneficial for mam...
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process d...
Abstract In the current paper, a method is introduced to determine lactoferrin in sweet whey using ...
Various methods for extraction and analysis of high value minor proteins (lactoferrin, lactoperoxida...
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Sc...
Bovine cattle milk lactoferrin is industrially produced from cow’s milk and used in a variety of fun...
The current state, prospects for using and priorities in studying multifunctional protein lactoferri...
In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin fr...
Novel integrated chromatographic methods need to be developed for specific, low-cost protein purific...
Methods were established for the estimation of bovine lactoferrin by enzyme-linked immunosorbent as...
Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the ...
Protein purification has long been regarded as an art rather than a science. Trial and error is th...
These last few decades, membranes and monoliths have been increasingly used as stationary phases for...
Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk dire...
Lactoferrin is a multifunctional protein with antimicrobial activity and others tohealth beneficial ...
Analytical MethodsLactoferrin is an iron-binding cationic glycoprotein (pI = 8.7) beneficial for mam...
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process d...
Abstract In the current paper, a method is introduced to determine lactoferrin in sweet whey using ...
Various methods for extraction and analysis of high value minor proteins (lactoferrin, lactoperoxida...
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Sc...
Bovine cattle milk lactoferrin is industrially produced from cow’s milk and used in a variety of fun...
The current state, prospects for using and priorities in studying multifunctional protein lactoferri...
In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin fr...
Novel integrated chromatographic methods need to be developed for specific, low-cost protein purific...
Methods were established for the estimation of bovine lactoferrin by enzyme-linked immunosorbent as...
Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the ...
Protein purification has long been regarded as an art rather than a science. Trial and error is th...
These last few decades, membranes and monoliths have been increasingly used as stationary phases for...
Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk dire...