Revealed comparative advantages are widely used by the global literature to analyse international trade flows, though agricultural trade is usually neglected in empirical works. Moreover, the determinants of revealed comparative advantages are scarcely investigated. This article analyses revealed comparative advantages in European Union’s cheese trade from 1990 to 2013 and identifies its determinants by using panel data econometrics. Results suggest that GDP/capita, geographical indication, and EU membership are positively, while foreign direct investment (FDI) is negatively related to revealed comparative advantages
The article analyses patterns and country-specific determinants of Visegrad Countries’ agri-food tra...
In this paper, we investigated the level of competitiveness of the processed food sector of the Danu...
The aim of the paper was to identify the changes in bilateral trade in agri-food products between t...
The aim of the paper was to examine the evolution of the importance and comparative advantages of th...
This paper investigates comparative trade advantages in agro-food trade. We analyze comparative adva...
The article investigates the revealed comparative export advantage, relative import specialization a...
There has been considerable growth in global meat trade recently in line with globally increasing po...
The paper investigates comparative advantages and competitiveness of Hungarian and Slovenian agro- f...
This paper investigates comparative trade advantages in agro-food trade. We analyze comparative adva...
Research background: Globalisation and economic integration are the reasons for which the competitiv...
Research background: Globalisation and economic integration are the reasons for which the competitiv...
A core principle in international economics is that the specialization of an economy on the basis of...
This paper analyzed the export competitiveness of dairy products of the European Union (EU) countrie...
The European Union (EU) produces 15% of its agricultural production in the dairy industry. The artic...
The Visegrad Countries (V4) accession to the European Union in 2004 caused several changes in the fi...
The article analyses patterns and country-specific determinants of Visegrad Countries’ agri-food tra...
In this paper, we investigated the level of competitiveness of the processed food sector of the Danu...
The aim of the paper was to identify the changes in bilateral trade in agri-food products between t...
The aim of the paper was to examine the evolution of the importance and comparative advantages of th...
This paper investigates comparative trade advantages in agro-food trade. We analyze comparative adva...
The article investigates the revealed comparative export advantage, relative import specialization a...
There has been considerable growth in global meat trade recently in line with globally increasing po...
The paper investigates comparative advantages and competitiveness of Hungarian and Slovenian agro- f...
This paper investigates comparative trade advantages in agro-food trade. We analyze comparative adva...
Research background: Globalisation and economic integration are the reasons for which the competitiv...
Research background: Globalisation and economic integration are the reasons for which the competitiv...
A core principle in international economics is that the specialization of an economy on the basis of...
This paper analyzed the export competitiveness of dairy products of the European Union (EU) countrie...
The European Union (EU) produces 15% of its agricultural production in the dairy industry. The artic...
The Visegrad Countries (V4) accession to the European Union in 2004 caused several changes in the fi...
The article analyses patterns and country-specific determinants of Visegrad Countries’ agri-food tra...
In this paper, we investigated the level of competitiveness of the processed food sector of the Danu...
The aim of the paper was to identify the changes in bilateral trade in agri-food products between t...