Body shape is a commercial trait of great interest as it impacts profit and productivity of aquaculture enterprises. In the present study, we examined correlated changes in two measures of body shape (depth to length ratio, DL-R and ellipticity of mid sagittal plane, EL-H) from a selection program for high daily weight gain in a Nile tilapia population reared in freshwater cages in Brazil. Genetic parameters for body shape and its genetic association with growth traits (body weight and daily gain) were also estimated from 8,725 individuals with growth performance recorded over five generations from 2008 to 2013. Mixed model analysis showed that the selection program resulted in substantial improvement in growth performance (about 4 % geneti...
A data set consisting of 5532 slaughter records collected over three generations from a selection pr...
In this study we present estimates of phenotypic and genetic parameters for body size measurements, ...
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish...
The main factor considered in breeding programs for fish is growth, which can be assessed in terms o...
This study evaluates the genetic parameters and selection responses in relation to harvest body weig...
Quantitative genetic analysis was performed on 10,919 data records collected over three generations ...
Background: Animal breeding programs have been very successful in improving the mean levels of trait...
Genetic parameters for body weight at ages over approximately 120 days are scarce in Nile tilapia. I...
The objective of this work was to estimate the (co)variance and the genetic parameters for weight an...
Harvest weight has been the main selected trait for the GIFT strain of Nile tilapia (Oreochromis nil...
Fillet weight is an economically important trait in Nile tilapia production for the European market ...
The aim of this thesis was to generate knowledge that supports the design of breeding programs for N...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
The present study examines genetic variation and correlated changes in reproductive performance trai...
Competition for resources is common in aquaculture, which inflates the variability of fish body weig...
A data set consisting of 5532 slaughter records collected over three generations from a selection pr...
In this study we present estimates of phenotypic and genetic parameters for body size measurements, ...
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish...
The main factor considered in breeding programs for fish is growth, which can be assessed in terms o...
This study evaluates the genetic parameters and selection responses in relation to harvest body weig...
Quantitative genetic analysis was performed on 10,919 data records collected over three generations ...
Background: Animal breeding programs have been very successful in improving the mean levels of trait...
Genetic parameters for body weight at ages over approximately 120 days are scarce in Nile tilapia. I...
The objective of this work was to estimate the (co)variance and the genetic parameters for weight an...
Harvest weight has been the main selected trait for the GIFT strain of Nile tilapia (Oreochromis nil...
Fillet weight is an economically important trait in Nile tilapia production for the European market ...
The aim of this thesis was to generate knowledge that supports the design of breeding programs for N...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
The present study examines genetic variation and correlated changes in reproductive performance trai...
Competition for resources is common in aquaculture, which inflates the variability of fish body weig...
A data set consisting of 5532 slaughter records collected over three generations from a selection pr...
In this study we present estimates of phenotypic and genetic parameters for body size measurements, ...
We mainly (but not exclusively) draw upon research and development work carried out by The WorldFish...