Marine fishes are generally unable to produce docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) as they are deficient in the key fatty acid-metabolizing enzymes in the DHA/EPA biosynthetic pathway. It is therefore necessary to supplement with fish oil to diets for cultured marine fish species, which is a dietary source of EPA and DHA. However, since fresh water fishes are capable of synthesizing both DHA and EPA, and they presumably express all of the enzymes required for this biosynthetic pathway, we hypothesized that transgenic marine species carrying the aforementioned fatty acid-metabolizing enzymes could be reared without dietary fish oil. As the first step towards this goal, we produced a transgenic marine fish, the nibe cro...
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)...
Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depend...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
To reduce the requirement for fish oil in marine aquaculture, it would be advantageous to endow mari...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), such as eicosapentaenoic acid (20:5n-3, EPA) and do...
Omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA), especially eicosapentaenoic acid (EPA) ...
Eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) have important nutritio...
Reducing the dependency of fishfeed for marine ingredients and species diversification are both cons...
The limited activity of 6 fatty acid desaturase (FAD6) on a-linolenic (ALA, 18:3n-3) and linoleic (L...
Nitine palmitoyl CoA transferase; HUFA, highly unsaturated fatty acid synthesis; ME, malic enzyme. S...
To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternativ...
International audienceThere is currently considerable interest in understanding how the biosynthetic...
The n-3 polyunsaturated fatty acids (PUFA) present primarily in oily fish, namely eicosapentaenoic a...
The major aim of this thesis was to study offspring (the third generation) of Atlantic salmon select...
Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of...
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)...
Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depend...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...
To reduce the requirement for fish oil in marine aquaculture, it would be advantageous to endow mari...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), such as eicosapentaenoic acid (20:5n-3, EPA) and do...
Omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA), especially eicosapentaenoic acid (EPA) ...
Eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) have important nutritio...
Reducing the dependency of fishfeed for marine ingredients and species diversification are both cons...
The limited activity of 6 fatty acid desaturase (FAD6) on a-linolenic (ALA, 18:3n-3) and linoleic (L...
Nitine palmitoyl CoA transferase; HUFA, highly unsaturated fatty acid synthesis; ME, malic enzyme. S...
To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternativ...
International audienceThere is currently considerable interest in understanding how the biosynthetic...
The n-3 polyunsaturated fatty acids (PUFA) present primarily in oily fish, namely eicosapentaenoic a...
The major aim of this thesis was to study offspring (the third generation) of Atlantic salmon select...
Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of...
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA)...
Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depend...
Marine fish are generally unable or have low ability for the biosynthesis of long-chain polyunsatura...