Blue swimmer crab, Portunus pelagicus, is a commercially important crab throughout the Indo-Pacific region, that plays an important role in the food chains of coastal ecosystems. P. pelagicus undergoes four pelagic zoeal stages and a post-larval megalopal stage before settling as benthic juvenile; however, very limited information is available on larval biology and lipid nutrition of this species. The present comprehensive study investigated survival, growth and ontogenetic changes in lipid composition of P. pelagicus larvae under laboratory conditions. Larvae were fed rotifers (zoea I), rotifers and Artemia (zoea II) and enriched Artemia (zoea III-megalopa), consecutively. Among five larval stages of P. pelagicus, zoea I and II had the sho...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
Two experiments were carried out to investigate the effects of docosahexaenoic acid (DHA), eicosapen...
Blue swimmer crab, Portunus pelagicus, is a commercially important crab throughout the Indo-Pacific ...
The fatty acid composition, moisture, and total lipid of the eggs from the swimming crab, Portunus p...
Lipids are crucial nutrients for survival and development of crustacean larvae. This study investiga...
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Para...
The blue swimming crab, Portunus pelagicus and ornate rock lobster, Panulirus ornatus are two commer...
Larvae of the northern stone crab, Lithodes maja L., were reared in the laboratory from hatching to ...
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Para...
This study examined the effects of dietary cholesterol on the survival, molting pattern, and growth ...
The study were aim to demonstrate the affects of live food type’s i.e., mixed diatom, Artemia naupli...
1512-1521Present study is to examine effect of various microalgae on Fatty Acid (FA) of Portunus pel...
The tropical spiny lobster, Panulirus ornatus, is a commercially important Palinurid marine lobster ...
The feasibility of different vegetable based lipids as a complete replacement to dietary fish oil (F...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
Two experiments were carried out to investigate the effects of docosahexaenoic acid (DHA), eicosapen...
Blue swimmer crab, Portunus pelagicus, is a commercially important crab throughout the Indo-Pacific ...
The fatty acid composition, moisture, and total lipid of the eggs from the swimming crab, Portunus p...
Lipids are crucial nutrients for survival and development of crustacean larvae. This study investiga...
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Para...
The blue swimming crab, Portunus pelagicus and ornate rock lobster, Panulirus ornatus are two commer...
Larvae of the northern stone crab, Lithodes maja L., were reared in the laboratory from hatching to ...
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Para...
This study examined the effects of dietary cholesterol on the survival, molting pattern, and growth ...
The study were aim to demonstrate the affects of live food type’s i.e., mixed diatom, Artemia naupli...
1512-1521Present study is to examine effect of various microalgae on Fatty Acid (FA) of Portunus pel...
The tropical spiny lobster, Panulirus ornatus, is a commercially important Palinurid marine lobster ...
The feasibility of different vegetable based lipids as a complete replacement to dietary fish oil (F...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
This study examined the effects of dietary phospholipid (PL) level on survival, growth, development ...
Two experiments were carried out to investigate the effects of docosahexaenoic acid (DHA), eicosapen...