Vineyard pruning residues are a potential resource of biomass for energy. Nevertheless the possible presence of agrochemicals in this fuel could entail negative environmental consequences during its combustion. In order to verify its sustainability for energy production, a case study was conducted: biomass from common and organic vineyards in Trento Province (Northern Italy) was collected, analyzed, and burned as comminuted fuel in a 180 MJ domestic boiler equipped with a micro electrostatic filter; wood chips and pellets produced with similar raw material (vineyard residues and spruce wood) were used as reference. Flue gases composition was monitored with particular attention to heavy metal contamination. The results, to be considered as p...
Phasing out fossil fuels to renewables is currently a global priority due to the climate change thre...
Food and drink supply chains have significant environmental impacts due to their use of resources, e...
A co-generative plant situated in Northern Italy (CPN) was used to test an approach for evaluating t...
Vineyard pruning residues are a potential resource of biomass for energy. Nevertheless the possible ...
Open burning of agricultural waste is still a common practice as it is a rapid method for waste disp...
Vineyards cover about eight millions of hectares worldwide and their annual pruning generates a larg...
The role of biomass for increasing renewable energy sources mix is considered fundamental, despite s...
Vine is one of the most widespread crop cultivated in Italy. The management of these residues is lin...
Nowadays many types of biomass are studied to satisfy the increased demand of renewable energy based...
The role of biomass for increasing renewable energy sources mix is considered fundamental, despite s...
The implementation of short supply chain of available biomass from forest and agriculture residues l...
Phasing out fossil fuels to renewables is currently a global priority due to the climate change thre...
Food and drink supply chains have significant environmental impacts due to their use of resources, e...
A co-generative plant situated in Northern Italy (CPN) was used to test an approach for evaluating t...
Vineyard pruning residues are a potential resource of biomass for energy. Nevertheless the possible ...
Open burning of agricultural waste is still a common practice as it is a rapid method for waste disp...
Vineyards cover about eight millions of hectares worldwide and their annual pruning generates a larg...
The role of biomass for increasing renewable energy sources mix is considered fundamental, despite s...
Vine is one of the most widespread crop cultivated in Italy. The management of these residues is lin...
Nowadays many types of biomass are studied to satisfy the increased demand of renewable energy based...
The role of biomass for increasing renewable energy sources mix is considered fundamental, despite s...
The implementation of short supply chain of available biomass from forest and agriculture residues l...
Phasing out fossil fuels to renewables is currently a global priority due to the climate change thre...
Food and drink supply chains have significant environmental impacts due to their use of resources, e...
A co-generative plant situated in Northern Italy (CPN) was used to test an approach for evaluating t...