The interest for the local food is increasing. Local food is mostly linked to the selling products directly from the farm. But, there are also many other distribution channels like new forms of direct selling. In this study it is analysed which distribution channels are used at this moment, which are the most profitable ones and which channels producers would like to use in the future. The analysis is based on the survey. According to the results, direct selling is most common, most profitable and most tempting distribution channel. Least used and less profitable is online shop.201
The main purpose of the thesis is the analysis and judgement of distribution methods, which are curr...
The author is assessing the market potential of his novel concept dealing with the digitalisation of...
This thesis topic was given by a Finnish producer of fish products called Hätälä Oy which would be i...
Demand for locally produced food products has increased in Finland in the past few years. It has bro...
The purpose of this study is to clarify factors involved in fruit and vegetable producers' distribut...
The purpose of the study was to attempt to present examples of projects related to direct sales with...
Due to the industry globalizing and getting more competitive, today, more than any time else, we fee...
This study uses nationally representative data on the marketing of local foods to assess the relativ...
Consumers and institutional kitchens, as well as traders, have shown increasing interest towards loc...
The food industry is characterized by a constant increase in value. The purpose of this study is to ...
Local food producers are often advised to collaborate with other local food producers to jointly par...
The objective of the paper is identifying the main organic food sales channels from processing compa...
Abstract Consumers and institutional kitchens, as well as traders, have shown increasing interest to...
Published December 2006. Please look for up-to-date information in the OSU Extension Catalog: http:/...
Globalization of markets is a phenomenon that has received much attention and been extensively deb...
The main purpose of the thesis is the analysis and judgement of distribution methods, which are curr...
The author is assessing the market potential of his novel concept dealing with the digitalisation of...
This thesis topic was given by a Finnish producer of fish products called Hätälä Oy which would be i...
Demand for locally produced food products has increased in Finland in the past few years. It has bro...
The purpose of this study is to clarify factors involved in fruit and vegetable producers' distribut...
The purpose of the study was to attempt to present examples of projects related to direct sales with...
Due to the industry globalizing and getting more competitive, today, more than any time else, we fee...
This study uses nationally representative data on the marketing of local foods to assess the relativ...
Consumers and institutional kitchens, as well as traders, have shown increasing interest towards loc...
The food industry is characterized by a constant increase in value. The purpose of this study is to ...
Local food producers are often advised to collaborate with other local food producers to jointly par...
The objective of the paper is identifying the main organic food sales channels from processing compa...
Abstract Consumers and institutional kitchens, as well as traders, have shown increasing interest to...
Published December 2006. Please look for up-to-date information in the OSU Extension Catalog: http:/...
Globalization of markets is a phenomenon that has received much attention and been extensively deb...
The main purpose of the thesis is the analysis and judgement of distribution methods, which are curr...
The author is assessing the market potential of his novel concept dealing with the digitalisation of...
This thesis topic was given by a Finnish producer of fish products called Hätälä Oy which would be i...