Add to ORKGThe 1989 Annual KSU Dairy Day is known as Dairy Day, 1989Near infrared reflectance spectroscopy (NIRS) was used to develop calibration equations for the rapid determination of moisture, protein, and fat in Cheddar cheese. Most mean values from NIRS data had lower standard deviations than values obtained by standard laboratory procedures. A larger number of samples is needed to refine calibrations and validate the equations
This paper deals with the estimation of tyrosine, tryptophan and soluble nitrogen in 288 samples of ...
FAES and Human Ecology: 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum...
The 1989 Annual KSU Dairy Day is known as Dairy Day, 1989Calibration equations for near infrared ref...
Near infrared reflectance spectroscopy (NIRS) was used to develop calibration equations for the rapi...
116 pagesThe first objective of this work was to develop methods for the creation of liquid Cheddar ...
Near-infrared spectroscopy (NIRS) has been widely used to determine various composition traits of ma...
This paper reviews the current state of development of both near-infrared (NIR) and mid-infrared (MI...
WOS: 000236686700006PubMed ID: 16606712There is a need for rapid and simple techniques that can be u...
A system for evaluation of cheese yield, fat recovery, and compositional control for use in large ch...
Fourier transform near infrared spectroscopy (FT-NIR) has been developed for determining the fat and...
Submitted 2020-07-01 | Accepted 2020-09-02 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
Call number: LD2668 .T4 ASI 1989 Z56Master of ScienceAnimal Sciences and Industr
The aim of this work was to study possibility of using near infrared (NIR) spectroscopy in dairy ana...
Cheese supplies bioactive peptides, fatty acids (FA), minerals, and vitamins essential for human he...
peer reviewedThis study is aimed on the possibility from cheese visible-near infrared (VIS-NIR) spec...
This paper deals with the estimation of tyrosine, tryptophan and soluble nitrogen in 288 samples of ...
FAES and Human Ecology: 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum...
The 1989 Annual KSU Dairy Day is known as Dairy Day, 1989Calibration equations for near infrared ref...
Near infrared reflectance spectroscopy (NIRS) was used to develop calibration equations for the rapi...
116 pagesThe first objective of this work was to develop methods for the creation of liquid Cheddar ...
Near-infrared spectroscopy (NIRS) has been widely used to determine various composition traits of ma...
This paper reviews the current state of development of both near-infrared (NIR) and mid-infrared (MI...
WOS: 000236686700006PubMed ID: 16606712There is a need for rapid and simple techniques that can be u...
A system for evaluation of cheese yield, fat recovery, and compositional control for use in large ch...
Fourier transform near infrared spectroscopy (FT-NIR) has been developed for determining the fat and...
Submitted 2020-07-01 | Accepted 2020-09-02 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
Call number: LD2668 .T4 ASI 1989 Z56Master of ScienceAnimal Sciences and Industr
The aim of this work was to study possibility of using near infrared (NIR) spectroscopy in dairy ana...
Cheese supplies bioactive peptides, fatty acids (FA), minerals, and vitamins essential for human he...
peer reviewedThis study is aimed on the possibility from cheese visible-near infrared (VIS-NIR) spec...
This paper deals with the estimation of tyrosine, tryptophan and soluble nitrogen in 288 samples of ...
FAES and Human Ecology: 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum...
The 1989 Annual KSU Dairy Day is known as Dairy Day, 1989Calibration equations for near infrared ref...