In order to kill competing strains of the same or closely related bacterial species, many bacteria produce potent narrow-spectrum protein antibiotics known as bacteriocins. Two sequenced strains of the phytopathogenic bacterium <i>Pectobacterium carotovorum</i> carry genes encoding putative bacteriocins which have seemingly evolved through a recombination event to encode proteins containing an N-terminal domain with extensive similarity to a [2Fe-2S] plant ferredoxin and a C-terminal colicin M-like catalytic domain. In this work, we show that these genes encode active bacteriocins, pectocin M1 and M2, which target strains of <i>Pectobacterium carotovorum</i> and <i>Pectobacterium atrosepticum</i> with inc...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...
Bacteria have evolved sophisticated uptake machineries in order to obtain the nutrients required for...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...
<div><p>In order to kill competing strains of the same or closely related bacterial species, many ba...
The colicin-like bacteriocins are potent protein antibiotics that have evolved to efficiently cross ...
Multicellular organisms limit the availability of free iron to prevent the utilisation of this essen...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
The colicin-like bacteriocins are potent protein antibi-otics that have evolved to efficiently cross...
Iron is a limiting nutrient in bacterial infection putting it at the centre of an evolutionary arms ...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Food security is the idea by which a population has enough food to sustain itself without famine. A...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...
Bacteria have evolved sophisticated uptake machineries in order to obtain the nutrients required for...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...
<div><p>In order to kill competing strains of the same or closely related bacterial species, many ba...
The colicin-like bacteriocins are potent protein antibiotics that have evolved to efficiently cross ...
Multicellular organisms limit the availability of free iron to prevent the utilisation of this essen...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
The colicin-like bacteriocins are potent protein antibi-otics that have evolved to efficiently cross...
Iron is a limiting nutrient in bacterial infection putting it at the centre of an evolutionary arms ...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Iron is an essential micronutrient for most bacteria and is obtained from iron-chelating siderophore...
Food security is the idea by which a population has enough food to sustain itself without famine. A...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...
Bacteria have evolved sophisticated uptake machineries in order to obtain the nutrients required for...
The colicin and lectin-like bacteriocins are a broad class of antimicrobial proteins produced by Gra...