The energy loss of jets in heavy-ion collisions is expected to depend on the mass and flavor of the initiating parton. Thus, measurements of jet quenching with identified partons place powerful constraints on the thermodynamic and transport properties of the hot and dense medium. We present recent results of heavy flavor jet spectra and nuclear modification factors of jets associated to charm and bottom quarks in both pPb and PbPb collisions. New measurements to be presented include the dijet asymmetry of pairs of b-jets in PbPb collisions and a finalized c-jet measurement in pPb collisions based on new data collected during the 2015 heavy-ion run period at the LHC
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The CMS Collaboration presents the first measurement of the differential cross section of jets from ...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
Kurt E. Jung PhD, Purdue University, May 2016. Flavors in the Soup: An Overviewof Heavy-Flavored Jet...
The production of a strongly interacting medium in heavy-ion collisions is identified through suppre...
Modification to jets in high-energy heavy-ion collisions is expected to depend on the flavor of the ...
Jet studies provide an experimental method to explore the features of energy loss in the strongly in...
The flavor dependence of jet quenching is a powerful handle to discriminate models of parton energy ...
This talk reviews recent experimental results on jet production and properties in heavy-ion collisio...
AbstractModification to jets in high-energy heavy–ion collisions is expected to depend on the flavor...
The flavor dependence of jet quenching is a powerful handle to discriminate between models of parton...
The flavor dependence of jet quenching is a powerful handle to discriminate between models of parton...
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The CMS Collaboration presents the first measurement of the differential cross section of jets from ...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
The energy loss of jets in heavy-ion collisions is expected to depend on the flavor of the fragmenti...
Kurt E. Jung PhD, Purdue University, May 2016. Flavors in the Soup: An Overviewof Heavy-Flavored Jet...
The production of a strongly interacting medium in heavy-ion collisions is identified through suppre...
Modification to jets in high-energy heavy-ion collisions is expected to depend on the flavor of the ...
Jet studies provide an experimental method to explore the features of energy loss in the strongly in...
The flavor dependence of jet quenching is a powerful handle to discriminate models of parton energy ...
This talk reviews recent experimental results on jet production and properties in heavy-ion collisio...
AbstractModification to jets in high-energy heavy–ion collisions is expected to depend on the flavor...
The flavor dependence of jet quenching is a powerful handle to discriminate between models of parton...
The flavor dependence of jet quenching is a powerful handle to discriminate between models of parton...
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The first study of the shapes of jets arising from bottom (b) quarks in heavy ion collisions is pres...
The CMS Collaboration presents the first measurement of the differential cross section of jets from ...