The purpose of this study was to select, identify and characterise bacteria as a disease control measure in the rearing of marine fish larvae (turbot, Scophthalmus maximus). Thirty-four out of 400 marine bacterial strains exhibited in vitro anti-bacterial activity against three fish larval pathogens. Two strains originated from culture collections and thirty two strains were isolated directly from turbot larvae rearing units using a pre-selection procedure to facilitate detection of antagonists. Approximately 8,500 colonies from colony-count plates were replica-plated on agar seeded with Vibrio anguillarum, and 196 of them caused zones of clearing in the V. anguillarum agar layer. Of these, 32 strains exhibited reproducible antibacterial pr...
Lactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hatchery to search for po...
In this study, the Vibrio probioticus was isolated from the gut of female Portunus pleagicus, identi...
Bacterial species that can be considered as probiotic are gradually gaining attention and contributi...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
The aerobic bacterial flora in the gut of turbot larvae and their influence on larval survival was e...
<div><p></p><p>Preventing vibriosis in juvenile cultured Turbot <i>Scophthalmus maximus</i> caused b...
Bacteria were studied for potential probiotic activity against vibriosis, yersiniosis and lactococco...
Abstract Survival problems are encountered at early stages of intensive fish rearing and antibiotics...
The cultivation of marine larvae is often associated with high rates of mortality and is regarded as...
The target of this study was to use indigenous probiotic bacteria in the rearing of seabass larvae. ...
With the increase of antimicrobial resistances due to the widespread use of antibiotics, the search ...
Aims: The aim of this study was to evaluate the effect of six bacterial strains on gilthead sea brea...
Rapid development in today’s aquaculture industries have expanded to the level of commercial scale a...
The use of probiotic bacteria is one of the methods in aquaculture to control infectious diseases. T...
Aquaculture of turbot, Scophthalmus maximus (L.), has developed over the last 20 years but there is ...
Lactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hatchery to search for po...
In this study, the Vibrio probioticus was isolated from the gut of female Portunus pleagicus, identi...
Bacterial species that can be considered as probiotic are gradually gaining attention and contributi...
The purpose of this study was to select, identify and characterise bacteria as a disease control mea...
The aerobic bacterial flora in the gut of turbot larvae and their influence on larval survival was e...
<div><p></p><p>Preventing vibriosis in juvenile cultured Turbot <i>Scophthalmus maximus</i> caused b...
Bacteria were studied for potential probiotic activity against vibriosis, yersiniosis and lactococco...
Abstract Survival problems are encountered at early stages of intensive fish rearing and antibiotics...
The cultivation of marine larvae is often associated with high rates of mortality and is regarded as...
The target of this study was to use indigenous probiotic bacteria in the rearing of seabass larvae. ...
With the increase of antimicrobial resistances due to the widespread use of antibiotics, the search ...
Aims: The aim of this study was to evaluate the effect of six bacterial strains on gilthead sea brea...
Rapid development in today’s aquaculture industries have expanded to the level of commercial scale a...
The use of probiotic bacteria is one of the methods in aquaculture to control infectious diseases. T...
Aquaculture of turbot, Scophthalmus maximus (L.), has developed over the last 20 years but there is ...
Lactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hatchery to search for po...
In this study, the Vibrio probioticus was isolated from the gut of female Portunus pleagicus, identi...
Bacterial species that can be considered as probiotic are gradually gaining attention and contributi...