Pectin-derived oligosaccharides are emerging as a new generation of functional ingredients with new or improved technological and/or bioactive properties as compared to pectin. This work addresses the impact of power ultrasound (US) on the structure of citrus and apple pectin under different experimental conditions of power, amplitude and pectin concentration in aqueous and acid media, as well as in the presence of a pectinase. Results indicated that depolymerisation of both pectin increased with time and intensity of US in aqueous media and their polydispersity decreased. In general, a higher depolymerisation was observed in pectin treated by US in the presence of nitric and citric acids than in water, and hardly any difference was detecte...
Ultrasound pretreatment and microwave-assisted extraction (MAE) techniques were used to extract pect...
AbstractIn the present work, the influence of power ultrasound (US) on the quality of fruits and veg...
peer-reviewedThe Maillard reaction in the aqueous system with and without ultrasound treatment was u...
Póster presentado a la XV Reunión Científica de la Sociedad Española de Cromatografía y Técnicas Afi...
[Background]: Pectin is heteropolysaccharide found in cell walls originating mainly from by-products...
[eng] BACKGROUND The ultrasound‐assisted extraction of pectic polysaccharides from orange by‐product...
The use of direct and indirect ultrasound pretreatments was evaluated for the extraction of pectin e...
The Maillard reaction in the aqueous system with and without ultrasound treatment was used to prepar...
Pectin, a gel forming plant polysaccharide, is primarily composed of linear polymers of D-galacturon...
Enzymes are currently used in juice processing. The main purpose is to disrupt the cell wall network...
Agroindustrial wastes and by-products from crops can be used for the extraction of valuable componen...
Ultrasound treatment was applied on citrus pectin solution prior mixing into batter as partial repla...
Trabajo presentado al International Congress on Ultrasonics, 2015 ICU Metz.In the present work, the ...
Trabajo presentado en el 2015 International Congress on Ultrasonics, celebrado los días 10 a 14 de m...
This review presents an updated analysis regarding the application of ultrasound technology in fruit...
Ultrasound pretreatment and microwave-assisted extraction (MAE) techniques were used to extract pect...
AbstractIn the present work, the influence of power ultrasound (US) on the quality of fruits and veg...
peer-reviewedThe Maillard reaction in the aqueous system with and without ultrasound treatment was u...
Póster presentado a la XV Reunión Científica de la Sociedad Española de Cromatografía y Técnicas Afi...
[Background]: Pectin is heteropolysaccharide found in cell walls originating mainly from by-products...
[eng] BACKGROUND The ultrasound‐assisted extraction of pectic polysaccharides from orange by‐product...
The use of direct and indirect ultrasound pretreatments was evaluated for the extraction of pectin e...
The Maillard reaction in the aqueous system with and without ultrasound treatment was used to prepar...
Pectin, a gel forming plant polysaccharide, is primarily composed of linear polymers of D-galacturon...
Enzymes are currently used in juice processing. The main purpose is to disrupt the cell wall network...
Agroindustrial wastes and by-products from crops can be used for the extraction of valuable componen...
Ultrasound treatment was applied on citrus pectin solution prior mixing into batter as partial repla...
Trabajo presentado al International Congress on Ultrasonics, 2015 ICU Metz.In the present work, the ...
Trabajo presentado en el 2015 International Congress on Ultrasonics, celebrado los días 10 a 14 de m...
This review presents an updated analysis regarding the application of ultrasound technology in fruit...
Ultrasound pretreatment and microwave-assisted extraction (MAE) techniques were used to extract pect...
AbstractIn the present work, the influence of power ultrasound (US) on the quality of fruits and veg...
peer-reviewedThe Maillard reaction in the aqueous system with and without ultrasound treatment was u...