12 páginasLegumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen in symbiosis with soil bacteria known as rhizobia. The inoculation with these baceria induces metabolic changes in the plant, from which the more studied to date are the increases in the nitrogen and protein contents, and has been exploited in agriculture to improve the crop yield of several legumes. Nevertheless, legumes also contain several bioactive compounds such as polysaccharides, bioactive peptides, isoflavones and other phenolic compounds, carotenoids, tocopherols and fatty acid...
Legume seeds have an important role as nutraceuticals in human health (providing protein, carbohydra...
International audienceLegumes are a major constituent of vegetarian diets and alleviate malnutrition...
Legumes exert several health benefits: anticancer, anti-inflammatory, anti-obesity, antioxidant, ant...
[EN] Legumes consumption has been recognized as beneficial for human health, due to their content in...
During the last decades, a huge amount of data has been made available to the scientific community a...
World population growth, together with climate changes and increased hidden hunger, bring an urgent ...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
Extensive research has proven that fruits and vegetables contribute significantly to the body supply...
The presence of many different types of proteins and other smaller molecules, including alkaloids, ...
[EN] Background: Alternative protein sources are being investigated in response to increasing consum...
Phytochemicals are a naturally occurring group of chemicals in plants and plant-derived foods. Prese...
Bacteria-inducing legume nodules are known as rhizobia and belong to the class Alphaproteobacteria a...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Biological nitrogen fixation (BNF) as a result of mutual symbiosis between the rhizobia and the cult...
Legumes have long been consumed as rich sources of protein in human diets all over the world. Usuall...
Legume seeds have an important role as nutraceuticals in human health (providing protein, carbohydra...
International audienceLegumes are a major constituent of vegetarian diets and alleviate malnutrition...
Legumes exert several health benefits: anticancer, anti-inflammatory, anti-obesity, antioxidant, ant...
[EN] Legumes consumption has been recognized as beneficial for human health, due to their content in...
During the last decades, a huge amount of data has been made available to the scientific community a...
World population growth, together with climate changes and increased hidden hunger, bring an urgent ...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
Extensive research has proven that fruits and vegetables contribute significantly to the body supply...
The presence of many different types of proteins and other smaller molecules, including alkaloids, ...
[EN] Background: Alternative protein sources are being investigated in response to increasing consum...
Phytochemicals are a naturally occurring group of chemicals in plants and plant-derived foods. Prese...
Bacteria-inducing legume nodules are known as rhizobia and belong to the class Alphaproteobacteria a...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Biological nitrogen fixation (BNF) as a result of mutual symbiosis between the rhizobia and the cult...
Legumes have long been consumed as rich sources of protein in human diets all over the world. Usuall...
Legume seeds have an important role as nutraceuticals in human health (providing protein, carbohydra...
International audienceLegumes are a major constituent of vegetarian diets and alleviate malnutrition...
Legumes exert several health benefits: anticancer, anti-inflammatory, anti-obesity, antioxidant, ant...