Resumen del trabajo presentado a la 4th International Conference on Food Digestion, celebrada en Napoles (Italia) del 17 al 19 de marzo de 2015.Due to its various health benefits, the formulation of polyphenols-fortified food is desirable. Since polyphenols are known to show an affinity towards proteins, complexation with casein may provide a way to deliver polyphenols in food. This is of particularly interest since dairy foods are considered a good vehicle for the delivery of bioactive components as they are an integral part of many populations diet. The aim of this study was to examine the interaction of polyphenols with glycosylated caseinates and to evaluate the biological activities of the complexes before and after an in-vitro digesti...
Digestion is the key step for delivering nutrients and bioactive substances to the body. The way dif...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
The development of phenolic-rich functional foods is often limited by the off-tastes of phenolics t...
The development of milk functional foods including health-promoting green tea polyphenols represents...
Dietary polyphenols present in a broad range of plant foods have been related to beneficial health e...
Interactions between food components during their gastrointestinal digestion are constant and could ...
4th International Conference on Food Digestion -- MAR, 2015 -- Naples, ITALYWOS: 000384789000014The ...
Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas, coffee a...
International audienceActive films were developed for food coating applications. Entrapped phenol su...
Controlling protein digestion is a promising strategy to modulate hormonal responses involved in sat...
The goal of the present study was to quantify the rate and extent of polyphenols released in the gas...
International audienceThis study showed that phenolic compounds mainly interacted with casein rather...
Polyphenols are a common group of plant based bioactive compounds, that can affect human health beca...
Polyphenols are inversely associated with the incidence of chronic diseases, but therapeutic use is ...
The human intestinal tract is home to a complex microbial community called microbiota. This gut micr...
Digestion is the key step for delivering nutrients and bioactive substances to the body. The way dif...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
The development of phenolic-rich functional foods is often limited by the off-tastes of phenolics t...
The development of milk functional foods including health-promoting green tea polyphenols represents...
Dietary polyphenols present in a broad range of plant foods have been related to beneficial health e...
Interactions between food components during their gastrointestinal digestion are constant and could ...
4th International Conference on Food Digestion -- MAR, 2015 -- Naples, ITALYWOS: 000384789000014The ...
Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas, coffee a...
International audienceActive films were developed for food coating applications. Entrapped phenol su...
Controlling protein digestion is a promising strategy to modulate hormonal responses involved in sat...
The goal of the present study was to quantify the rate and extent of polyphenols released in the gas...
International audienceThis study showed that phenolic compounds mainly interacted with casein rather...
Polyphenols are a common group of plant based bioactive compounds, that can affect human health beca...
Polyphenols are inversely associated with the incidence of chronic diseases, but therapeutic use is ...
The human intestinal tract is home to a complex microbial community called microbiota. This gut micr...
Digestion is the key step for delivering nutrients and bioactive substances to the body. The way dif...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
The development of phenolic-rich functional foods is often limited by the off-tastes of phenolics t...