We have investigated the absorption rates of two purified major allergen 2S albumins, Ber e 1 from Brazil nuts (Bertholletia excelsa Humb. & Bonpl.) and Ses i 1 from white sesame seeds (Sesamum indicum L.), across human intestinal epithelial Caco-2 cell monolayers following gastrointestinal digestion in vitro. The transport from apical to basolateral side in cell monolayers was evaluated by RP-HPLC-UV and indirect competitive ELISA methods, being confirmed by western-blotting analysis. Significant amounts (∼15-25 nmol μmol-1 initial amount/h) of intact Ber e 1 and Ses i 1 were found in the basolateral side. The absorption rates of both plant allergens through the cell monolayer were shown to be constant during the whole incubation period (4...
It is not exactly known why certain food proteins are more likely to sensitize. One of the character...
In view of the imminent deficiency of protein sources for human consumption in the near future, new ...
The 2S albumins are one of the major protein families involved in severe food allergic reactions to ...
A major 2S albumin allergen, Ses i 1, from white sesame seeds was purified to homogeneity, character...
International audienceBecause intestinal absorption of food protein can trigger an allergic reaction...
Two well known 2 S albumins, Ber e 1 from brazil nut and sunflower 2 S albumin 8 (SFA-8), have been ...
Background Since intestinal absorption of food protein can trigger an allergic reaction, the effect...
Changes in lifestyle, diet and environmental factors in westernized countries correspond with the ri...
Scope: No accepted and validated methods are currently available which can accurately predict protei...
Trabajo presentado a la 49th West European Fish Technologists Association (WEFTA), celebrada en Tórs...
Although the route of sensitization to food allergens is still the subject of debate, it is generall...
Background/Aims: Allergen absorption by epithelia may play an important role in downstream immune re...
The increase in the incidence of food allergy is a growing problem for the western world. This revie...
BACKGROUND: Food allergy is a common allergic disorder--especially in early childhood. The avoidance...
The rapid rise of allergic disorders in developed countries has been attributed to the hygiene hypot...
It is not exactly known why certain food proteins are more likely to sensitize. One of the character...
In view of the imminent deficiency of protein sources for human consumption in the near future, new ...
The 2S albumins are one of the major protein families involved in severe food allergic reactions to ...
A major 2S albumin allergen, Ses i 1, from white sesame seeds was purified to homogeneity, character...
International audienceBecause intestinal absorption of food protein can trigger an allergic reaction...
Two well known 2 S albumins, Ber e 1 from brazil nut and sunflower 2 S albumin 8 (SFA-8), have been ...
Background Since intestinal absorption of food protein can trigger an allergic reaction, the effect...
Changes in lifestyle, diet and environmental factors in westernized countries correspond with the ri...
Scope: No accepted and validated methods are currently available which can accurately predict protei...
Trabajo presentado a la 49th West European Fish Technologists Association (WEFTA), celebrada en Tórs...
Although the route of sensitization to food allergens is still the subject of debate, it is generall...
Background/Aims: Allergen absorption by epithelia may play an important role in downstream immune re...
The increase in the incidence of food allergy is a growing problem for the western world. This revie...
BACKGROUND: Food allergy is a common allergic disorder--especially in early childhood. The avoidance...
The rapid rise of allergic disorders in developed countries has been attributed to the hygiene hypot...
It is not exactly known why certain food proteins are more likely to sensitize. One of the character...
In view of the imminent deficiency of protein sources for human consumption in the near future, new ...
The 2S albumins are one of the major protein families involved in severe food allergic reactions to ...