Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arctic is recognised as a region where the earliest and strongest impacts of OA are expected. In the present study, metabolic effects of OA and its interaction with food availability was investigated in Calanus glacialis from the Kongsfjord, West Spitsbergen. We measured metabolic rates and RNA/DNA ratios (an indicator of biosynthesis) concurrently in fed and unfed individuals of copepodite stages CII-CIII and CV subjected to two different pH levels representative of present day and the "business as usual" IPCC scenario (RCP8.5) prediction for the year 2100. The copepods responded more strongly to changes in food level than to decreasing pH, both ...
Marine copepods are central to the productivity and biogeochemistry of marine ecosystems. Neverthele...
The rapid increase in atmospheric carbon dioxide is causing global warming but also changes in the o...
The sensitivity of copepods to ocean acidification (OA) and warming may increase with time, however,...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
<div><p>Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and t...
Widespread ocean acidification (OA) is modifying the chemistry of the global ocean, and the Arctic i...
Using a targeted metabolomic approach we investigated the effects of low seawater pH on energy metab...
As the world's oceans continue to absorb anthropogenic CO2 from the atmosphere, the carbonate chemis...
The Arctic region is undergoing rapid and significant changes, characterized by high rates of acidi...
The copepod Calanus finmarchicus is a key component of northern Atlantic food webs, linking energy-t...
The increasing CO2 concentration in the atmosphere caused by burning fossil fuels leads to increasin...
It is currently under debate whether organisms that regulate their acid-base status under environmen...
It is currently under debate whether organisms that regulate their acid–base status under environmen...
The Arctic Ocean already experiences areas of low pH and high CO2, and it is expected to be most rap...
Climate change impacts prevail on marine pelagic systems and food webs, including zooplankton, the k...
Marine copepods are central to the productivity and biogeochemistry of marine ecosystems. Neverthele...
The rapid increase in atmospheric carbon dioxide is causing global warming but also changes in the o...
The sensitivity of copepods to ocean acidification (OA) and warming may increase with time, however,...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
<div><p>Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and t...
Widespread ocean acidification (OA) is modifying the chemistry of the global ocean, and the Arctic i...
Using a targeted metabolomic approach we investigated the effects of low seawater pH on energy metab...
As the world's oceans continue to absorb anthropogenic CO2 from the atmosphere, the carbonate chemis...
The Arctic region is undergoing rapid and significant changes, characterized by high rates of acidi...
The copepod Calanus finmarchicus is a key component of northern Atlantic food webs, linking energy-t...
The increasing CO2 concentration in the atmosphere caused by burning fossil fuels leads to increasin...
It is currently under debate whether organisms that regulate their acid-base status under environmen...
It is currently under debate whether organisms that regulate their acid–base status under environmen...
The Arctic Ocean already experiences areas of low pH and high CO2, and it is expected to be most rap...
Climate change impacts prevail on marine pelagic systems and food webs, including zooplankton, the k...
Marine copepods are central to the productivity and biogeochemistry of marine ecosystems. Neverthele...
The rapid increase in atmospheric carbon dioxide is causing global warming but also changes in the o...
The sensitivity of copepods to ocean acidification (OA) and warming may increase with time, however,...