With the constant cost price squeeze, farmers with smaller farms must constantly consider their options to maintain their purchasing power. Some farmers will sell, others will buy extra land, some will sell and shift onto larger farms, and others will further develop their existing farms. Alternative strategies are also possible. Overall, farms in general are increasing their output. Enlarging the farm in various ways is a major factor in this rising production. With the increasing globalisation of marketing, price volatility also means farms need to have buffers through size economics
In the last thirty years the size of the average New Zealand dairy herd has almost tripled (Dairy St...
In the 1990s, a small farm was considered to be 40 hectares. With high performance and moderate debt...
The results from a study of recent farm enlargements are presented in this report, along with backgr...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
In the 15 year period starting 1990 there has been a remarkable transformation of New Zealand’s past...
There is a wide variation in the scale of New Zealand dairy herds, 18% of farmers manage more than 6...
With the constant cost price squeeze, farmers with smaller farms must constantly consider their opti...
The New Zealand dairy industry is susceptible to volatile international prices, and depends on cost ...
Farming is an industry which depends on the work, decisions and competence of a large number of ind...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
There have been dramatic changes in New Zealand dairy farm systems over the last decade. There is ev...
This publication is the second report arising out of the Unit's research programme on fertiliser ec...
New Zealand dairy farm systems are changing. The traditional seasonal all-pasture system reliant on ...
This book is about what might lie ahead for rural New Zealand - its people, its resources and its in...
In the last thirty years the size of the average New Zealand dairy herd has almost tripled (Dairy St...
In the 1990s, a small farm was considered to be 40 hectares. With high performance and moderate debt...
The results from a study of recent farm enlargements are presented in this report, along with backgr...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
In the 15 year period starting 1990 there has been a remarkable transformation of New Zealand’s past...
There is a wide variation in the scale of New Zealand dairy herds, 18% of farmers manage more than 6...
With the constant cost price squeeze, farmers with smaller farms must constantly consider their opti...
The New Zealand dairy industry is susceptible to volatile international prices, and depends on cost ...
Farming is an industry which depends on the work, decisions and competence of a large number of ind...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
There have been dramatic changes in New Zealand dairy farm systems over the last decade. There is ev...
This publication is the second report arising out of the Unit's research programme on fertiliser ec...
New Zealand dairy farm systems are changing. The traditional seasonal all-pasture system reliant on ...
This book is about what might lie ahead for rural New Zealand - its people, its resources and its in...
In the last thirty years the size of the average New Zealand dairy herd has almost tripled (Dairy St...
In the 1990s, a small farm was considered to be 40 hectares. With high performance and moderate debt...
The results from a study of recent farm enlargements are presented in this report, along with backgr...