Add to ORKGThis paper demonstrates that SUSFANS metrics for assessing the environmental sustainability of the European food system can be effectively produced and applied to assess policy measures and potential innovations that aim at achieving sustainable food and nutrition security in the European Union. The analysis points at important issues that need to be taken into account for the further development and application of metrics
The holistic approach required to assess diet sustainability is hindered by lack of comprehensive da...
One of the main challenges impeding the promotion of sustainable food systems and diets is that rela...
International audienceTo identify whether EU certified food – here organic and geographical indicati...
One of the main objectives of the SUSFANS project is to develop a set of concepts and tools to help ...
This paper defines the research agenda of the SUSFANS project. It aims to contribute to balanced and...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a...
The holistic approach required to assess diet sustainability is hindered by lack of comprehensive da...
One of the main challenges impeding the promotion of sustainable food systems and diets is that rela...
International audienceTo identify whether EU certified food – here organic and geographical indicati...
One of the main objectives of the SUSFANS project is to develop a set of concepts and tools to help ...
This paper defines the research agenda of the SUSFANS project. It aims to contribute to balanced and...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
This paper defines the research agenda of the SUSFANS project, describes its history and its potenti...
Steering the EU food system towards a sustainability transformation requires a vast and actionable k...
The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a...
The holistic approach required to assess diet sustainability is hindered by lack of comprehensive da...
One of the main challenges impeding the promotion of sustainable food systems and diets is that rela...
International audienceTo identify whether EU certified food – here organic and geographical indicati...